Best Manhattan Clam Chowder
(3.22 out of 5)
Loading ... << Previous Recipe
Clam and Potato Chowder
Clam and Potato Chowder
Next Recipe >>
Delicious New England Clam Chowder
Delicious New England Clam Chowder
Print This Recipe 
Review This Recipe | Best Manhattan Clam Chowder – A tasty easy Manhattan clam chowder with just the right amount of seasoning to give that something special. Have some tonight with your favorite homemeade bread! Prep Time: 15 mins |
Ingredients to make Best Manhattan Clam Chowder
2 (6.5 ounce) cans minced clams
1 1/2 cups water
1 (16 ounce) can diced tomatoes
1 cup chopped onion
2 potatoes, peeled and chopped
1/2 cup finely chopped carrots
1 teaspoon salt
ground black pepper to taste
1/2 teaspoon dried thyme
Directions to make Best Manhattan Clam Chowder
Step 1:Drain clams and reserve liquid. Add enough water to reserved liquid to make 3 cups of stock.
Step 2:In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 minutes.
Step 3:Remove the pan from the heat. Mash the vegetables slightly to thicken the broth. Add clams to the saucepan and heat thoroughly. Serve hot.
Image Source: pointnshoot
No Related Recipes
Print This Recipe Review This Recipe << Previous Recipe
Clam and Potato Chowder
Clam and Potato Chowder
Next Recipe >>
Delicious New England Clam Chowder
Delicious New England Clam Chowder