Clam Chowder Manhattan Style
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Review This Recipe | Clam Chowder Manhattan Style – Try this yummy clam chowder treat for a special lunch or dinner. Prep Time: 10 mins |
Ingredients to make Clam Chowder Manhattan Style
36 Live clams
3 tb Butter
3/4 lb Pork, diced
4 Onions, chopped
2 1/2 c Chopped celery
4 Tomatoes
1 1/2 c Chopped carrots
3 t Fresh parsley
3 t Basil
1/2 t Thyme
1 Bay leaf
3 Cloves garlic, diced
1 tb Soy sauce
2 1/2 qt Liquid (clam cooking broth and water)
4 Potatoes, diced
Directions to make Clam Chowder Manhattan Style
Step 1:Place clams in soup kettle, cover with water, and steam open.
Step 2:Remove clams from shells and mince fine; reserve. Strain clam liquid and reserve.
Step 3:Saute pork and onions in butter until onions are clear. Add tomatoes and simmer 5 minutes, stirring. Add celery, carrots, parsley, basil, thyme, bay leaf, garlic and soy sauce. Stir in correct amount of liquid (clam cooking water plus additional water if needed); simmer, covered one hour.
Step 4:Add potatoes and simmer 15 minutes. Add clams and simmer another 8 minutes. Adjust seasoning if necessary. Serve immediately, with crackers.
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Delicious New England Clam Chowder
Delicious New England Clam Chowder
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New England Clam Chowder
New England Clam Chowder