Country Clam Chowder
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Review This Recipe | Country Clam Chowder – This fabulous country clam chowder recipe, really packs a punch of steaming clam flavor. It also has the added healthiness of several garden vegetables. All cooked stove top in, “Less Than 30 Minutes”, this very versatile, simple recipe can be enjoyed any time of day.Prep Time: 10 mins Cook Time: 25-30 mins Main Ingredient: Clams Difficulty Level: 1 |
Ingredients to make Country Clam Chowder
2 c Clams-large(about 8 clams)
2 Potatoes,diced; large
2 Med onions, sliced
2 Bell peppers, chopped
2 Celery stalks, chopped fine
1 tb Paprika
2 tb Butter
2 tb Flour
1 tb Accent
1 qt Clam stock
2 tb Clam base
1 c Tomatoes-whole; chopped
Directions to make Country Clam Chowder
Step 1:Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain.
Step 2:In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are tender, about 6 min. Add flour and Accent,stirring well so that mixture does not brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min.
Step 3:Add tomatoes & simmer for 5-10 min., covered. Serve.
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