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Crockpot Clam Chowder


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crock_clamCrockpot Clam Chowder - A creamy, creamy, chowder recipe, done the easiest way we know how; the slow cooker! With only a ten minute prep time, it is very easy to put this crockpot clam chowder together in the morning before work or school. Then come home to an excellent meal, and an spectacular smelling house!

Prep Time: 10 mins
Servings: 8
Main Ingredient: Clams, Cream
Difficulty Level: 1

Ingredients to make Crockpot Clam Chowder

1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

Directions to make Crockpot Clam Chowder

Step 1:Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
Step 2:Cover, and cook on low for 6 to 8 hours.

Image Source: maidenusa

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